Beef Farming

11 Grade 6 Social Studies questions on Beef Farming, with worked marking schemes. 11 questions are available on this topic in full.

  1. Question 1

    1 mark

    Apart from meat, which other product is obtained directly from beef cattle?

    A. Timber

    B. Honey

    C. Hides

    D. Cotton

    (1 mark)

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  2. Question 2

    1 mark

    Which of the following is an indigenous (local) breed of beef cattle kept in Kenya?

    A. Boran

    B. Friesian

    C. Jersey

    D. Ayrshire

    (1 mark)

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  3. Question 3

    3 marks

    Give three ways in which beef farmers can improve the quality of their cattle.

    (3 marks)

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  4. Question 4

    1 mark

    Beef farming is the keeping of cattle mainly for:

    A. Wool

    B. Meat

    C. Milk

    D. Eggs

    (1 mark)

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  5. Question 5

    4 marks

    State four problems that face beef farmers in the dry areas of Eastern Africa.

    (4 marks)

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  6. Question 6

    4 marks

    A ranch owner in Laikipia wants to keep his beef cattle free from pests and diseases. State four ways he can control livestock diseases and pests.

    (4 marks)

    Marking scheme

    Any four, 1 mark each: regular dipping or spraying against ticks; vaccinating the animals; deworming; providing clean water and feeds; isolating and treating sick animals; keeping the sheds and grazing area clean; calling a veterinary officer.

  7. Question 7

    1 mark

    The practice of moving livestock from place to place in search of pasture and water is called:

    A. Zero-grazing

    B. Nomadic pastoralism

    C. Ranching

    D. Dairy farming

    (1 mark)

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  8. Question 8

    1 mark

    The government body in Kenya that buys cattle and processes meat products is the:

    A. Kenya Ports Authority

    B. Kenya Meat Commission

    C. Kenya Dairy Board

    D. Kenya Tea Board

    (1 mark)

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  9. Question 9

    1 mark

    A large piece of land set aside for keeping beef cattle on a big scale is called a:

    A. Ranch

    B. Plantation

    C. Reserve

    D. Sanctuary

    (1 mark)

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  10. Question 10

    2 marks

    State two differences between nomadic pastoralism and ranching.

    (2 marks)

    Marking scheme

    Any two paired differences, 1 mark each: nomadic pastoralists move about in search of pasture/water while ranching is done on fixed, fenced land; nomads keep mainly indigenous breeds while ranches keep improved breeds; nomadic keeping is for subsistence while ranching is commercial; nomads use communal land while a ranch is managed with pasture and water provided.

  11. Question 11

    4 marks

    (a) Name two exotic breeds of beef cattle.

    (b) State two advantages of keeping exotic beef breeds instead of indigenous ones.

    (4 marks)

    Marking scheme

    (a) Any two of: Hereford, Aberdeen Angus, Galloway, Charolais, Shorthorn, Santa Gertrudis (2 marks). (b) Any two, 1 mark each: they mature/grow faster; they produce more meat; they give better-quality meat that fetches higher prices.

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