Rearing Small Domestic Animals

20 Grade 6 Agriculture questions on Rearing Small Domestic Animals, with worked marking schemes. 20 questions are available on this topic in full.

  1. Question 1

    4 marks

    State four ways a learner can take good care of rabbits kept at home.

    (4 marks)

    Marking scheme

    Any 4 (1 mk each): provide suitable feed (green vegetables, hay, pellets); give clean drinking water daily; clean the hutch regularly; protect them from predators/pests; keep the hutch dry and well ventilated; check them for signs of disease and treat/seek help; handle them gently.

  2. Question 2

    1 mark

    Which of the following is a sign of a healthy rabbit?

    A. Sitting hunched in a corner

    B. Dull eyes and rough fur

    C. Bright eyes and a smooth, clean coat

    D. Loss of appetite

    (1 mark)

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  3. Question 3

    1 mark

    Clean drinking water should be provided to small domestic animals

    A. Only during the dry season

    B. At all times / daily

    C. Only once a week

    D. Only after they lay eggs

    (1 mark)

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  4. Question 4

    4 marks

    Wanjiru wants to start keeping rabbits at home.

    (a) Name the structure she needs to build for the rabbits.

    (b) State three qualities of a good structure for keeping rabbits.

    (4 marks)

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  5. Question 5

    1 mark

    Why should a rabbit hutch be raised off the ground on legs?

    A. To make it look attractive to visitors

    B. To make the rabbits grow taller

    C. To allow rabbits to fly out easily

    D. To keep it dry and away from predators and pests

    (1 mark)

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  6. Question 6

    4 marks

    State two feeds and two other items you would provide daily to keep chicken healthy.

    (4 marks)

    Marking scheme

    Two feeds (1 mk each): grains/cereals (maize, sorghum); commercial poultry mash/pellets; green vegetables; kitchen scraps. Two other items (1 mk each): clean drinking water; a clean, dry, well-ventilated house; grit; protection from predators. Accept any two suitable feeds and two suitable care items.

  7. Question 7

    1 mark

    Which of the following is a small domestic animal commonly reared by learners at home?

    A. Camel

    B. Rabbit

    C. Donkey

    D. Cow

    (1 mark)

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  8. Question 8

    3 marks

    Give three reasons why a rabbit hutch should be raised above the ground.

    (3 marks)

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  9. Question 9

    1 mark

    To protect rabbits from strong sunshine and rain, the hutch should be

    A. Kept inside a water tank

    B. Left open to the sky

    C. Roofed and placed in a sheltered spot

    D. Buried underground

    (1 mark)

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  10. Question 10

    1 mark

    A house built for keeping rabbits is called a

    A. Kennel

    B. Sty

    C. Byre

    D. Hutch

    (1 mark)

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  11. Question 11

    1 mark

    A young one of a rabbit is called a

    A. Chick

    B. Calf

    C. Kit

    D. Piglet

    (1 mark)

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  12. Question 12

    1 mark

    Which of the following feeds is MOST suitable for rabbits?

    A. Fish only

    B. Fresh green vegetables and hay

    C. Raw meat

    D. Milk and sugar

    (1 mark)

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  13. Question 13

    1 mark

    A chicken kept mainly for producing eggs is known as a

    A. Cockerel for meat

    B. Chick

    C. Broiler

    D. Layer

    (1 mark)

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  14. Question 14

    3 marks

    List three benefits a family can get from rearing small domestic animals such as rabbits or chicken.

    (3 marks)

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  15. Question 15

    1 mark

    Kamau keeps chicken at home. The structure in which he houses his birds is called a

    A. Hutch

    B. Stable

    C. Poultry house

    D. Pen for pigs

    (1 mark)

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  16. Question 16

    1 mark

    A broiler is a type of chicken reared mainly for

    A. Meat production

    B. Egg production

    C. Guarding the home

    D. Pulling carts

    (1 mark)

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  17. Question 17

    6 marks

    Explain three reasons why cleanliness is important when rearing small domestic animals.

    (6 marks)

    Marking scheme

    Any 3 well explained (2 mks each): prevents diseases/parasites that thrive in dirty conditions; keeps the animals healthy so they grow well and are productive; removes bad smells and flies around the home; keeps feed and water clean so animals do not eat contaminated food; makes the products (eggs/meat) safe and of good quality. 1 mk naming, 1 mk explanation.

  18. Question 18

    4 marks

    Njeri finds that one of her rabbits is dull, refuses to eat and has a rough coat.

    (a) State what these signs suggest about the rabbit.

    (b) Give two actions she should take.

    (4 marks)

    Marking scheme

    (a) The signs suggest the rabbit is sick/unhealthy (2 mks). (b) Any 2 actions (1 mk each): separate/isolate it from the others; provide clean water and suitable feed; keep it warm and in a clean hutch; seek help from a veterinary officer/adult; clean and disinfect the hutch.

  19. Question 19

    1 mark

    Why is it important to clean the rabbit hutch regularly?

    A. To make the rabbits sleep more

    B. To prevent diseases and bad smells

    C. To reduce the amount of feed needed

    D. To make the hutch smaller

    (1 mark)

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  20. Question 20

    4 marks

    Compare a layer and a broiler chicken by stating the main purpose for which each is reared and one care practice suitable for both.

    (4 marks)

    Marking scheme

    Layer (1 mk): reared mainly for producing eggs. Broiler (1 mk): reared mainly for producing meat. Care practice common to both (award up to 2 mks): provide clean water daily; give balanced/appropriate feed; keep the poultry house clean and dry; protect from predators and diseases.

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