Use of Improvised Utensils

14 Grade 3 Hygiene and Nutrition Activities questions on Use of Improvised Utensils, with worked marking schemes. 14 questions are available on this topic in full.

1. Question 1

   2 marks

   List two clean containers at home you can use to store water.

   (2 marks)

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2. Question 2

   1 mark

   An empty ______ bottle can be washed and used to store cooking oil.

   (1 mark)

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3. Question 3

   2 marks

   Arrange these steps of preparing an improvised cup in order: use the cup ; find a clean empty tin ; wash the tin ; dry the tin

   (2 marks)

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4. Question 4

   1 mark

   Which item can be safely used as an improvised spoon?

   A. A rusty nail

   B. A clean wooden stick that is smooth

   C. A broken glass

   D. A dirty stone

   (1 mark)

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5. Question 5

   2 marks

   Draw a plate made from a clean banana leaf.

   (2 marks)

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6. Question 6

   1 mark

   An improvised utensil is one we make from things we ______ at home.

   (1 mark)

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7. Question 7

   1 mark

   Before using an improvised utensil, we must ______ it well.

   (1 mark)

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8. Question 8

   1 mark

   Fill in the blank: Before using an improvised plate, we must first ______ it.

   (1 mark)

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9. Question 9

   2 marks

   Match the improvised utensil to its use. Column A: Empty tin ; Banana leaf ; Half a gourd (kibuyu) Column B: as a plate ; as a cup ; as a bowl

   (2 marks)

   Marking scheme

   Empty tin - as a cup; Banana leaf - as a plate; Half a gourd - as a bowl. Accept sensible pairings.

10. Question 10

    1 mark

    Name one item you can use as a cup if you do not have a real cup.

    (1 mark)

    Marking scheme

    Accept: a clean tin, a clean gourd (kibuyu), a clean bottle, a calabash.

11. Question 11

    1 mark

    Name one thing at home you can use as a plate if you do not have one.

    (1 mark)

    Marking scheme

    Accept any safe clean item, e.g. a clean banana leaf, a lid, a clean flat basket.

12. Question 12

    2 marks

    Draw a cup you have made from an empty clean tin.

    (2 marks)

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13. Question 13

    1 mark

    Write one way you can keep your improvised utensils clean after use.

    (1 mark)

    Marking scheme

    Wash them with soap and water and store them in a clean place. Accept similar.

14. Question 14

    1 mark

    Why should we not use a broken utensil for eating? Write one reason.

    (1 mark)

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