Basic Tastes of Food
16 Grade 2 Hygiene and Nutrition Activities questions on Basic Tastes of Food, with worked marking schemes. 16 questions are available on this topic in full.
Question 1
2 marksSay the taste of githeri with too much salt.
(2 marks)
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2 marksMatch: (a) sweet (b) bitter with (1) aloe vera leaf (2) ripe banana.
(2 marks)
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1 markFill in the blank: A ripe mango tastes _______.
(1 mark)
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1 markName one food you eat at home that tastes sweet.
(1 mark)
Marking scheme
Accept any sweet food: ripe banana, mango, sugarcane, honey, sweet potato.
Question 5
1 markName one food that tastes sour.
(1 mark)
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2 marksMatch each food to its taste: (a) sugar (b) lemon (c) salt with (1) salty (2) sweet (3) sour.
(2 marks)
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2 marksDraw a sweet food you like to eat.
(2 marks)
Marking scheme
Any sweet food drawn: mango, banana, sweet, cake.
Question 8
2 marksMatch each food to how it tastes. Draw a line: 1. Sugar 2. Lemon 3. Salt a. Sour b. Sweet c. Salty
(2 marks)
Marking scheme
1-b (sugar-sweet), 2-a (lemon-sour), 3-c (salt-salty). 2 marks all correct, 1 mark for 2 correct.
Question 9
1 markName one food that tastes sweet.
(1 mark)
Marking scheme
Any: mango, banana, sugarcane, honey, ripe pawpaw.
Question 10
1 markA bitter medicine tastes ________.
(1 mark)
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2 marksDraw a fruit that tastes sour.
(2 marks)
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1 markSalt makes food taste ________.
(1 mark)
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2 marksName the four basic tastes we learnt.
(2 marks)
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1 markWhich body part do we use to taste food?
(1 mark)
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1 markName the taste of a lemon.
(1 mark)
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1 markSugar tastes ________.
(1 mark)
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